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Quick Info

Preparation Time: 5-10 minutes.
Cooking Time: 10-15 minutes.
Yield: 4-5 servings


Miso Soup

Miso Soup Recipe


4-5 cups filtered water

1-2 inch strip of Wakame, rinsed and soaked 5 minutes in 1 cup of water, until softened

1 cups thinly sliced Diakon Radish

2 cups leafy greens (Kale, Dandelion or Collards)

2-3 teaspoons Barley Miso

2 Scallions, finely chopped


  1. Chop soaked Wakame.
  2. Discard soaking water or use on houseplants for a boost of minerals.
  3. Place water and Wakame in a soup pot and bring to a boil.
  4. Add Diakon first and simmer gently for 5 minutes or until tender.
  5. Add leafy vegetables and simmer for 2-3 minutes.
  6. Remove about 1/2 cup of liquid from pot and dissolve Miso into it. Return it to the pot.
  7. Reduce heat to very low; do not boil or simmer Miso broth.
  8. Allow soup to cook 2-3 minutes.
  9. Garnish with Scallions and serve.

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