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Recipe of the Quarter
Miso Soup |
Prep Time: 5-10
minutes
Cooking Time:
10-15 minutes
Yield:
4-5 servings
Ingredients:
4-5 cups filtered water
1-2 inch strip of Wakame, rinsed
and soaked 5 minutes
in 1 cup of water, until
softened
1 cups thinly sliced Diakon Radish
2 cups leafy greens (Kale,
Dandelion or Collards)
2-3 teaspoons Barley Miso
2 Scallions, finely chopped
Directions:
1.
Chop soaked Wakame.
2.
Discard soaking water or use on houseplants for a boost of
minerals.
3.
Place water and Wakame in a soup pot and bring to a boil.
4.
Add Diakon first and simmer gently for
5 minutes or until tender.
5.
Add leafy vegetables and simmer for 2-3 minutes.
6.
Remove about 1/2 cup of liquid from pot and dissolve Miso into
it.
Return it to the pot.
7.
Reduce heat to very low; do not boil or simmer Miso broth.
8.
Allow soup to cook 2-3 minutes.
9.
Garnish with
Scallions and serve.
  
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